Maltitol is a sugar alcohol (Polyol) in the forms of white Crystalline Powder or colorless neutral viscous liquid , easily soluble in water ,but not in methanol or ethanol
Maltitol has moderate viscosity and boiling point, its melting point ranges from 148 to 151, it has 85%-95% of the sweetness of sucrose but only 5% as caloric .
Maltitol Features
Liquid Maltitol remains steady to moisture absorption and moisture release , it has good moisture retention . The crystalline maltitol of high purity almost reaches 0 moisture absorption .
Application :
● Chewing Gum
● Sugar-free chocolate
● Sugar-free candies
● Bakery
● Dairy
● Beverage
● Others
