Xylitol is an artificial sweetener commonly used to sweeten products such as chewing gum, toothpaste and "sugar-free" foods. Xylitol is naturally found in fruits and vegetables. The chemical formula is C5H12O5 and the molecular weight is 152.146 g-mol-1.
Compared to regular table sugar, xylitol contains much less energy per gram. Recently, xylitol has been recognized as a prebiotic, hence the rumors that its consumption can improve intestinal health.
Xylitol has many alternative names, including
Xylitol powder is a sugar alcohol sweetener used as a naturally occurring sugar substitute. Xylitol is found in the fibres of many fruits and vegetables, including various berries, corn husks, oats and mushrooms.View More
when it is consumed in solid form, it has a pleasant cooling sensation in the mouth. Xylitol does not cause phlegm and has an anti-cavity effect. The metabolism is not regulated by insulin and is completely metabolised in the body.View More
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