Xylitol is a sugar-free sweetener naturally extracted from the birch tree. This xylitol is GMO-free.
The free-flowing white crystalline particles of xylitol have a taste and aroma similar to that of white sugar. Xylitol can be used as a substitute for sugar in cooking or at the dinner table.
Xylitol can be used as a substitute for sugar or artificial sweeteners. It is ideal for sweetening hot drinks and is also great when cooking. Xylitol is particularly suitable as a substitute for white sugar in baking recipes. Use xylitol in a 1:1 ratio instead of refined sugar.
Store in an airtight container in a cool (<25 o ) dry place, out of direct sunlight.
Up to 36 months when stored as described above.
Xylitol crystals extracted from birch wood.
Zero. This product may have been manufactured, packaged and/or stored in facilities that process nuts, dairy products, gluten, soya, sesame, sulphites, eggs and/or other allergens.
Mandatory Advisory Statement: Contains xylitol. Excessive consumption may have a laxative effect.
Xylitol powder is a sugar alcohol sweetener used as a naturally occurring sugar substitute. Xylitol is found in the fibres of many fruits and vegetables, including various berries, corn husks, oats and mushrooms.View More
We extract xylitol from non-GMO maize kernels. Xylitol is about as sweet as sucrose and has only two-thirds the energy of food.View More
As with most sugar alcohols, initial consumption can cause bloating, diarrhoea and flatulence, although usually much less than other sugar alcohols such as sorbitol.View More
Xylitol has the same sweetness as sucrose. When it dissolves in water, it absorbs a large amount of heat. It has the highest endothermic value of all sugar alcohol sweeteners.View More
when it is consumed in solid form, it has a pleasant cooling sensation in the mouth. Xylitol does not cause phlegm and has an anti-cavity effect. The metabolism is not regulated by insulin and is completely metabolised in the body.View More
With a calorific value of 16.72 kJ/g, it can be used as a source of caloric energy for diabetics.View More
Organic xylitol is used to make surfactants, emulsifiers, emulsion breakers, various resins and alkyd paints and varnishes. Synthetic fatty acids and the volatile esters formed are not plasticisers.View More
Xylitol is not subject to yeast fermentation and is an unfavourable medium for microorganisms. Foods containing xylitol can extend their own shelf life.View More
It is used as a wetting regulator in cosmetics and has no irritating effect on human skin.View More
Xylitol is a naturally occurring sugar alcohol and can therefore be used as a natural sweetener and sugar substitute.
Xylitol powder contains only 0.4 kcal per serving and has a glycemic index of only 7. Most sugars have a GI of around 65-100.
Xylitol has many health benefits compared to sugar. It is even suitable for certain diabetic patients.
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