D-mannose is a simple sugar that is similar in structure to glucose. It is found naturally in some fruits, including cranberries, and has been used for many years as a supplement to support urinary tract health. When consumed, D-mannose is absorbed into the bloodstream, but only in small amounts. Most of it is excreted through the urine, where it can interfere with the adherence of certain harmful bacteria, such as E. coli, to the urinary tract walls.
As a dietary supplement, D-mannose is available in powder form, making it easy to dissolve in water or add to other beverages for convenient consumption. The powder is typically derived from corn and is suitable for those following a vegan or gluten-free diet.
In summary, D-mannose Powder is a simple sugar supplement that supports urinary tract health by interfering with the adherence of harmful bacteria in the urinary tract. It is available in a convenient powder form and can be easily added to beverages for easy consumption.
As a manufacturer of D-mannose, we have a deep understanding of the manufacturing process and use only high-quality ingredients to produce a pure and potent product. We have established strong relationships with suppliers and distributors to ensure a steady and reliable supply chain. We offer competitive pricing and flexible ordering options to meet the diverse needs of our clients. Additionally, you are dedicated to providing excellent customer service and technical support to help your clients achieve their business goals. With these advantages and more, Healtang is well-positioned to succeed in the D-mannose market and provide valuable support to businesses in the health and wellness industry.
Xylitol powder is a sugar alcohol sweetener used as a naturally occurring sugar substitute. Xylitol is found in the fibres of many fruits and vegetables, including various berries, corn husks, oats and mushrooms.View More
We extract xylitol from non-GMO maize kernels. Xylitol is about as sweet as sucrose and has only two-thirds the energy of food.View More
As with most sugar alcohols, initial consumption can cause bloating, diarrhoea and flatulence, although usually much less than other sugar alcohols such as sorbitol.View More
Xylitol has the same sweetness as sucrose. When it dissolves in water, it absorbs a large amount of heat. It has the highest endothermic value of all sugar alcohol sweeteners.View More
when it is consumed in solid form, it has a pleasant cooling sensation in the mouth. Xylitol does not cause phlegm and has an anti-cavity effect. The metabolism is not regulated by insulin and is completely metabolised in the body.View More
With a calorific value of 16.72 kJ/g, it can be used as a source of caloric energy for diabetics.View More
Organic xylitol is used to make surfactants, emulsifiers, emulsion breakers, various resins and alkyd paints and varnishes. Synthetic fatty acids and the volatile esters formed are not plasticisers.View More
Xylitol is not subject to yeast fermentation and is an unfavourable medium for microorganisms. Foods containing xylitol can extend their own shelf life.View More
It is used as a wetting regulator in cosmetics and has no irritating effect on human skin.View More
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