Xylitol Powder Factory
Product name: Xylitol, D-xylitol
CAS No.: 87-99-0
Appearance: White powder
Purity (measured): 99.5% Min
Molecular formula: C5H12O5, (CHOH)3(CH2OH)2
D-Xylitol (D-Xylitol) is a sweet white crystalline alcohol derived from xylose C5H12O5. it is used in chewing gum and oral health products to inhibit bacteria that cause dental caries, and as a dietary sugar substitute.
D-Xylitol is an organic compound with the molecular formula (CHOH)3(CH2OH)2. This non-chiral substance is one of the three isomers of 1, 2, 3, 4 and 5-pentanediol. This sugar alcohol is used as a naturally occurring sugar substitute and is present in the fibres of many fruits and vegetables, including various berries, corn husks, oats and mushrooms. Xylitol (D-Xylitol) can be extracted from corn fibre, birch, raspberries, plums and maize. It is about as sweet as sucrose and has only two thirds of the energy of food.
Synthetic organic materials are used to make surfactants, emulsifiers, emulsion breakers, various resins and alkyd paints and varnishes. The synthesis of fatty acids and the volatile esters formed are not plasticisers. Xylitol (D-Xylitol) can replace glycerol and is used in the paper, household goods and defence industries. Because it is a polyhydroxy compound, it is sweet, non-toxic and has a low calorific value, making it suitable as a food and sweetener for diabetics.
Xylitol (D-Xylitol) is a sugar alcohol used as a sweetener. It is used to denote sugar alcohols. It is classified as a polyol or sugar alcohol (especially sugar alcohols). It has the molecular formula CH2OH(CHOH)3CH2OH. xylitol (D-Xylitol) is a colourless or white solid and is soluble in water. Products containing xylitol can help reduce tooth decay.
D-Xylitol is a substance that is classified as a sugar alcohol (or polyol).
Sugar alcohols are like a mixture of sugar molecules and alcohol molecules. Their structure allows them to stimulate the sweet taste receptors on the tongue.
Many fruits and vegetables contain small amounts of xylitol (D-xylitol). As such, it is widely considered to be natural. Humans even produce small amounts of xylitol (D-Xylitol) through normal metabolism.
It is a common ingredient in sugar-free chewing gum, candy, mints, diabetic-friendly foods and oral care products.
Xylitol (D-Xylitol) has a similar sweetness to regular sugar, but with 40% fewer calories.
Table sugar: 4 calories per gram.
Xylitol (D-Xylitol): 2.4 calories per gram.
Apparently, xylitol (D-Xylitol) is a refined sweetener and therefore does not contain any vitamins, minerals or proteins. In this sense, it is an "empty" calorie.
D-Xylitol can be processed from trees such as birch, but it can also be made by an industrial process that converts a plant fibre called xylan into xylitol.
It is a white crystal with an appearance and taste similar to that of sucrose. Xylitol (D-Xylitol) is the sweetest and coolest tasting of the polyol sweeteners, with a sweetness equivalent to sucrose. It is considered to be the future of sweeteners, sucrose and glucose substitutes. From food grade are, xylitol, in the broad and narrow sense. Broadly defined as carbohydrates and narrowly defined as polyols. Because xylitol (D-Xylitol) can be slowly absorbed or only partially used. The low calorie count is a feature of xylitol: at 2.4 calories per gram, it is 40% lower than other carbohydrates. 1960s food applications. Xylitol (D-Xylitol) is popular in some countries. Can be used as a food additive not subject to food addition limits. Certified as the best sweetener to prevent dental caries in different situations. D-Xylitol is used as the main sweetener in chewing gum and confectionery. It is also officially approved by six national dental associations.
Xylitol powder is a sugar alcohol sweetener used as a naturally occurring sugar substitute. Xylitol is found in the fibres of many fruits and vegetables, including various berries, corn husks, oats and mushrooms.View More
We extract xylitol from non-GMO maize kernels. Xylitol is about as sweet as sucrose and has only two-thirds the energy of food.View More
As with most sugar alcohols, initial consumption can cause bloating, diarrhoea and flatulence, although usually much less than other sugar alcohols such as sorbitol.View More
Xylitol has the same sweetness as sucrose. When it dissolves in water, it absorbs a large amount of heat. It has the highest endothermic value of all sugar alcohol sweeteners.View More
when it is consumed in solid form, it has a pleasant cooling sensation in the mouth. Xylitol does not cause phlegm and has an anti-cavity effect. The metabolism is not regulated by insulin and is completely metabolised in the body.View More
With a calorific value of 16.72 kJ/g, it can be used as a source of caloric energy for diabetics.View More
Organic xylitol is used to make surfactants, emulsifiers, emulsion breakers, various resins and alkyd paints and varnishes. Synthetic fatty acids and the volatile esters formed are not plasticisers.View More
Xylitol is not subject to yeast fermentation and is an unfavourable medium for microorganisms. Foods containing xylitol can extend their own shelf life.View More
It is used as a wetting regulator in cosmetics and has no irritating effect on human skin.View More
As a diabetic sweetener, nutritional supplement and complementary therapeutic agent: xylitol (D-Xylitol) is an intermediate in the metabolism of carbohydrates in the body. Lack of insulin in the body may affect glucose metabolism. Xylitol (D-Xylitol) also passes through cell membranes. It will be absorbed and utilised by tissues to promote glycogen synthesis, nutrition and energy in cells. D-Xylitol does not cause an increase in blood sugar levels and eliminates diabetes. It is the most suitable nutrient and sugar substitute for diabetics
Improves liver function.
Xylitol (D-Xylitol) promotes glycogen synthesis. If glucose is not increased, liver function may improve in patients with liver disease and anti-fatty liver.
Widely used in the production of xylitol eye drops, xylitol ear infection treatment and other products.
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