L-arabinose is a versatile, multipurpose sugar. It can be used as a raw material for Maillard reaction spice and is increasingly used as a nutritional supplement to support healthy weight management. L-arabinose is a proven sucrase inhibitor that, when used with sucrose-containing foods, lowers the glycemic index of foods.
It is a great ingredient capable of the Maillard reaction, which creates amazing flavors. It is also gaining popularity as a nutritional supplement for healthy weight management. L-Arabinose is proven as a sucrose enzyme inhibitor, which efficiently lowers the glycemic index of ingested food that contains sucrose.
L-Arabinose can also be applied as an intermediate for several active pharmaceutical ingredients (APIs) which have been developed for various clinical indications.
Crystalline L-Arabinose Features
● Very high purity
● Non-GMO product
● Kosher & Halal
● Chemically and microbiologically stable
● Sustainable production