D-xylose and L-arabinose Syrup are high-tech products of Healtang Biotech Co.,Ltd. .
|Item||L-arabinose Syrup||D-xylose Syrup|
|Apperance||Brown or pale yellow liquid||Brown or pale yellow liquid|
|L-arabinose purity %||28-100||10-30|
|D-xylose purity %||12-42||50-75|
|D-Xylose content %(dry basis)||5-30||25-45|
|L-Arabinose content %(dry basis)||17-50||4-15|
|Galactose content %||0.5-3.0||4-8|
|Glycerin content %||0.5-4.5||≤0.5|
|Glucose content %||0.05-0.3||≤2.0|
▶ Applicable to the Preparation for flavors and fragrances
The main components in the D-xylose and L-arabinose Syrup are D-xylose, L-arabinose and glucose etc. All of these are 5-carbo sugar; therefore, D-xylose and L-arabinose Syrup can be used in Maillard Reaction together with the Amino acid successfully. According to Healtang's research data, it shows that when adding D-xylose and L-arabinose Syrup into the Maillard Reaction, the reaction speed will be enhanced 40%. The product quality (appearance & smell & fragrance) will be much better than using other syrup.
▶ Applicable to be used in Fried & Barbecue products
1. Adding D-xylose and L-arabinose Syrup during the frying of the products can increase the golden color and also increase the flavors;
2. Adding D-xylose and L-arabinose Syrup in the production of fried products can reduce the bad smell of the meat, mutton, etc.
▶ Applicable to be used in the production of Squid paste
Adding D-xylose and L-arabinose syrup in the production of Squid paste can increase the flavors of the squid paste and also reduce the production cost.
Healtang D-xylose and L-arabinose Syrup Features